Wednesday, April 29, 2009

Salsa Chicken

Ingredients:
Frozen chicken breasts
a bottle of salsa
1 cup water

Directions:
Put frozen chicken breasts in a crock pot, add salsa and water. Turn on low and let cook all day. Shred chicken and use for tacos, enchiladas, or anything else.

2 comments:

  1. I love this recipe! I usually add a can of black beans and omit the cup of water. I serve it with tortillas, sour cream and sliced lime! Yum!

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  2. What a great idea! I would love to join your recipe blog. I make this shredded pork recipe similar to this recipe. It is pretty good.
    I just add 1 cup of brown sugar and 1 cup of salsa.

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